FIELD TRIP: Shanes Confectionery

Yesterday Megan Biddle(faculty) took her Intro glass blowing students to Shane Candies where the owners Ryan and Eric Berely demonstrated the art of pulling taffy. Similar to glass in so many ways, the students were amazed at being able to handle the material. In preparation for our visit they boiled 25 lbs of sugar and pour it onto a steel table to cool it. To understand the material each student was given a few pounds stretch, pull, and even blow. What an incredible transformation of an everyday material!

photo 4photo 3photo 5photo 2

photo 5(1)photo 1(1)photo 2(1)photo 4(1)

photo 1photo 1(3)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s